What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Next airings
2 slots-
Tuesday, 27 Oct 19:10 – 20:10
S0E2 - Rick Stein’s India
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Wednesday, 28 Oct 19:05 – 20:05
S0E3 - Rick Stein’s India
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