Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Next airings
2 slots-
Tuesday, 27 Oct 13:00 – 13:58
High on the Hog: How African American Cuisine Transformed America
-
Thursday, 29 Oct 20:00 – 20:58
High on the Hog: How African American Cuisine Transformed America
A free TV guide, open to everyone. These listings come from our programme-data providers; Ontv itself provides no channels.