Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Prossime messe in onda
2 slots-
martedì, 27 ott 13:00 – 13:58
High on the Hog: How African American Cuisine Transformed America
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giovedì, 29 ott 20:00 – 20:58
High on the Hog: How African American Cuisine Transformed America
Una guida TV gratuita, aperta a tutti. Questi palinsesti provengono dai nostri fornitori di dati; Ontv non fornisce canali.