A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Prossime messe in onda
1 slots-
mercoledì, 18 nov 05:00 – 05:52
Auguste Escoffier: The Birth of Haute Cuisine
Una guida TV gratuita, aperta a tutti. Questi palinsesti provengono dai nostri fornitori di dati; Ontv non fornisce canali.